Throughout the month of November, we have been learning about the history of Thanksgiving, pilgrims, Native Americans, and how things compare from the past to the present. This past week, we had our class Thanksgiving feast. In the morning, we made homemade bread, our Native American headbands and, finally, we made homemade butter in jars. After the bread and butter were made, we then sat down to enjoy all of the yummy food: pumpkin pie with whip cream, hot and warm bread with butter, cornbread with butter, and fresh fruit (oranges). The meal was topped off with apple juice! The students were so full by the end! Pictures from the event are posted on this blog, so please check them out!
Hope each and every family had a wonderful holiday!